Daucus glochidiatus | |
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Scientific classification | |
Kingdom: | Plantae |
(unranked): | Angiosperms |
(unranked): | Eudicots |
(unranked): | Asterids |
Order: | Apiales |
Family: | Apiaceae |
Genus: | Daucus |
Species: | D. glochidiatus |
Binomial name | |
Daucus glochidiatus (Labill.) Fisch., C.A.Mey. & Ave-Lall. |
Daucus glochidiatus, commonly known as Australian Carrot, Austral Carrot or Native Carrot, is a species of herb in the flowering plant family Apiaceae. It is native to Australia and New Zealand.
Contents |
It grows as an erect annual herb, from 2 to 60 centimetres in height, but rarely over 20 centimetres. Flowers occur in a range of colours.[1]
This species was first published by Jacques Labillardière in 1805, under the name Scandex glochidiata. It was transferred into Caucalia in 1809, then Daucus in 1844.[2]
It occurs throughout Australasia. It is found in every Australian state, and both the North Island and South Island of New Zealand. It also occurs in the Chatham Islands.[3]
It is common in both temperate and arid areas of Australia, but not in tropical areas. It is often found in association with limestone, though it tolerates a variety of soils.[1][4]